Xocai Healthy Chocolate

XOCAITM (Sho-sigh) products are produced with cacao that is unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold-pressed.  Because these processes are closely monitored, these products deliver the optimum amount of antioxidants naturally found in the cacao, while eliminating almost all of the fat and sugar typically found in other chocolate products. The name XocaiTM is composed of the first two letters of the Aztec word, "xocolatl," an Ancient American cacao drink, and the last three letters of "acai," (ah-sigh-ee) the exotic and healthy Amazonian berry.  MXI Corp has combined the world's two greatest super foods, raw cacao and acai, to develop the ultimate antioxidant products. These products have high ORAC Values, and are packed with Phytonutrient Flavonoids, Amino Acids, Essential Fatty Acids, Minerals, Vitamins & Fiber. They may be suitable for diabetics,  gluten-free and vegan eaters. NUGGETS - 70% Cacao, Belgian Dark Chocolate with Acai and Blueberries. $1.75./nugget; $13/7 nuggets for 1 week; $47/28 nuggets for 1 month; $150/box of 100* Serving Size: 1 (12g).  3,120 ORAC. Ingredients: Dark Chocolate (Unsweetened Chocolate, Raw Cane Juice Crystals, Cocoa, Lecithin [an emulsifier]), Acai Powder, Blueberry Powder. OMEGA SQUARES - Belgian Dark Chocolate with Acai and Orange.  $6/ 3 squares;  $39/21 squares for 1 week; $150/box of 84 for 1 month* Serving Size: 3 Squares (33g).  11,319 ORAC.  200mg Omega-3 Fatty Acids. Ingredients: Dark Chocolate (Unsweetened Chocolate, Raw Cane Juice Crystals, Antioxidant Blend [Natural Cocoa, Acai and Blueberry Powders], Lecithin [an emulsifier]), DHA Omega-3 Powder (Glucose syrup Solids, Algae Oil, Sodium Caseinate, Sodium AAscorbate, Lecithin, a mix of Natural Tocopherols and Ascorbyl Palmitate as Antioxidants), Whole Flaxseed, Orange Peel Bits with Natural Flavor. MORE products available: Activ drink, Powerhouse Cookies, Protein Bars, Sipping Xocolate, X Power Squares, and Variety Pack NEW product: XoBiotic Squares Please go to My Superfood Chocolate website for more information about products, and to order small quantities at retail. Please visit here to order Xocai products by the box retail or to sign up for wholesale or business distribution. EAT CHOCOLATE, FEEL GOOD, MAKE MONEY! *Find out how you can get your chocolate at wholesale prices or for free* Looking for an income opportunity?  Join my team and become an Associate. Make a 5-minute info call to (212)990-6027 & visit The Chocolate CD ORAC of Foods

Cacao - Chocolate Power

From antiquity to the present, chocolate has been one of the most beloved products, and for more than 90% of its history chocolate has been consumed as a beverage. "The divine drink builds up resistance and fights fatigue. A cup of this precious drink (cacao) permits a man to walk for a whole day without food." Montezuma II INDULGE YOUR HEALTH Cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth. Unprocessed, raw cacao is packed with potent antioxidants called flavonoids. Research has demonstrated that flavonoids play an important role in protecting the cacao plant. Further research has concluded that these same natural protective compounds in cacao beans, when consumed by humans, improves health by protecting cells from the damaging effects of free radicals.

Acai Berry
	THE SUPER ANTIOXIDANT BERRY FROM THE AMAZON RAIN FOREST Acai (Ah-sigh-ee) is a high-energy berry harvested on co-op farms from a special Amazon palm tree. They contain amino acids, essential fatty acids (Omega 6 and 9), and higher amounts of antioxidants than any other fruit. The acai berry has over 14 times more antioxidants than raw spinach, and 10 to 30 times more anthocyanins than red wine.

Antioxidants

Antioxidants are molecules which prevent the damaging effects of oxygen free radicals in the body. The damage caused by oxygen free radicals is called oxidation. ORAC The antioxidants in any food are measured by its capacity to absorb free radicals. Oxygen Radical Absorbance Capacity (ORAC) values as determined by the U.S. Dept. of Agriculture measure the capacity of a food to absorb oxygen free radicals. The USDA website recommends a Daily Antioxidant Intake Range of 3,000 to 5,000 ORAC. However, recent studies have suggested that more active lifestyles require higher levels of antioxidants. Research now indicates that if we obtain on a daily basis at least 5,000 ORAC, our bodies in most cases will be able to fight off the damaging effects of free radicals. ORAC of Foods