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ORAC VALUES OF TOP ANTIOXIDANT FOODS
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Unprocessed Cacao Powder 26,000,
Acai Berry 18,500*,
Dark Chocolate 13,120,
Prunes 5,770,
Raisins 2,830,
Blueberries 2,400,
Blackberries 2,036,
Strawberries 1,540,
Spinach, Raw 1,260,
Broccoli Florets 890,
Red Grapes 739,
Cherries 670.
Source:
Data from U.S. Dept. of Agriculture and the Journal of the American Chemical Society.
*Source: Brunswick Laboratories
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